Recipes

Schmankerl (Specialties)Lebkuchenherzen / Lebkuchen Hearts2 hr · 4 Large Hearts Schmankerl (Specialties) · Small PlatesObatzda / Soft Cheese Spread20 min · 14 servings Schmankerl (Specialties) · Meat DishSchnitzel - Jägerschnitzel / Hunter's Schnitzel30 min · 2 servings Schmankerl (Specialties) · Small PlatesSpätzle - Käsespätzle / Bavarian "Mac & Cheese"30 min · 6 servings ChristmasChristmas Cookie Base Dough1 hr 30 min · 60 servings ChristmasChristmas Stars1 hr 30 min · 60 servings ChristmasCinnamon Stars (Zimtsterne)1 hr 30 min · 40 servings Christmas · DessertsElisenlebkuchen1 hr · 50 servings Soups/One PotsGrünkohlsuppe / Kale Soup1 hr · 6 servings Meat DishGulasch - Allgäu-style (pork)3 hr 20 min · 4 servings Meat DishGulasch - Munich-Style (beef)3 hr 20 min · 4 servings Soups/One PotsHülsenfrüchtesuppe / Bean Soup (Pea/Bean/Lentil)1 hr · 8 servings BasicsLebkuchen Icing5 min · 1 servings BasicsLebkuchengewürz / Lebkuchen Spice Mix5 min · 4 servings Christmas · DessertsNürnberger Lebkuchen (Nuremberg-style Gingerbread)1 hr · 15 servings Schmankerl (Specialties) · Small PlatesRotkohl or Blaukraut / Braised Red Cabbage2 hr · 10 servings Meat DishRoulade - Kohlrouladen/Krautwickerl (Stuffed Cabbage Rolls)1 hr · 6 servings Meat DishRoulade - Rinderrouladen (Braised Beef Rolls) - Basic2 hr · 6 servings Meat DishRoulade - Rinderrouladen (Braised Beef Rolls) - Munich-style2 hr · 6 servings Small PlatesSauerkraut / Fermented Green Cabbage15 servings Soups/One PotsSauerkrautsuppe / Sauerkraut Soup1 hr · 6 servings Meat DishSchnitzel - Allgäuer Schnitzel30 min · 2 servings Meat DishSchnitzel - Wienerschnitzel - Vienna Schnitzel30 min · 2 servings Soups/One PotsSchwarzbrotsuppe / Black Bread Soup50 min · 6 servings (2 cups each) Schmankerl (Specialties) · Small PlatesSemmelknödel / Bread Dumplings1 hr 40 min · 4 servings Small PlatesSpätzle20 min · 6 servings Soups/One PotsStock - Meat9 hr · 16 servings BeersTrue Vienna Lager (HBH)(Liquid Malt Extract)40 servings Meat DishWiesnhendl / Wiesen Chicken (Roasted)1 hr 30 min · 4 servings (½ chicken each) or 8 (¼ chicken each)