Obatzda / Soft Cheese Spread

Directions

1. Soften butter and all cheeses to near room temperature. You can substitute cheeses out to your taste. Just avoid harder cheeses.
2. In stand mixer (use paddle attachment) or mixing bowl, combine softened cheeses and butter to form a stiff mixture. We often add blue cheese to taste.
3. Add finely chopped onion, if you are using onion to garnish, put less in the mixture itself.
4. Add beer to help soften the cheese mixture more. Do not let it become too soft. Add paprika for color and flavor. Add parsley. We also add caraway seeds to complement the beer.
5. Serve as desired. Add some parsley and maybe some onion or caraway seeds to garnish.

From the Dahoam1516 recipe collection · Hans Diehl