Directions
- Combine butter, salt, and powdered sugar together in bowl and mix until fully incorporated into a base dough. It should be creamed.
- Slowly fold the flour into the dough, mixing until there are no lumps and a consistent cookie dough forms into a ball. If required, slowly add in more flour as different kinds of butter can have different moisture levels.
- Refrigerate the dough for about 45 minutes until it hardens. If you are using for press cookies, do not harden as much as if you are doing drop or cut cookies.
From the Dahoam1516 recipe collection · Hans Diehl
