top of page
Bavarian Table Background
  • Freunde

    100$
    Every year
    Simple. One Membership. Billed Yearly
     
    • 20% Off Classes/Events (Up to 3 Admissions...no food)
    • Member Classes & Events (Member and Up to 3 Guests)
    • Reward Program, Additional Discounts & Coupons
    • 20% off select Kellerskammer Items
    • Auto-Renews Every Year
    • 16 volunteer hours required per year

Non-Refundable after 30 days. Some services can take 2 days to become available.

  • Brewer

    160$
    Every year
    Same as Freunde but with brewing options
     
    • 6 brew equipment sessions/yr
    • 20% Off Classes/Events (Up to 3 Admissions...no food)
    • Reward Program, Additional Discounts & Coupons
    • 20% off select Kellerskammer Items
    • Auto-Renews Every Year
    • 16 volunteer hours required per year

Non-Refundable after 30 days. Some services can take 2 days to become available.

We Welcome Everyone Logo

Volunteer Hours is time members donate to the club by working at events, club work days, or on special projects.

This is one of the primary ways the club stays open.   As always, we keep these fun.

Dahoam1516, its members and affiliates, do not discriminate against anyone based on age, gender-identity, lifestyle, race, religion, or affiliation.  If you enjoy brewing, cooking, and sharing in the bounty of Bavarian Culture, we welcome you fully.

We do practice positive age confirmation regarding consumption of alcohol (21+).

Proposed Calendar - Classes & Events

...do bin i dahoam
...there I'm at home
 

Dahoam1516 

1516 Lincoln Ave.    Alameda, CA  94501      dahoam1516@gmail.com  

© 2021

Looking for us?   We're not too hard to find.   Our street address is 1516 Lincoln Ave, but you enter around the side on Powers Ct.

Look for the Red Gate and the Bavarian and Alameda flags.

  • Instagram Icon
  • Eventbrite
  • Facebook Icon
  • Youtube Icon

Rest assured, your data is safe with us.  We do not share data with anyone outside the club.  If you unsubscribe, your data is deleted.

Thanks for subscribing!

bottom of page