Einbrenne (Roux)

5 Minutes

Enough for 3-4 cups of Sauce

Introduction

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Einbrenne (Roux)

Steps

Einbrenne Preparation

  • Melt butter or lard in saute pan (do not brown the butter)

  • Optional:  Add onion or shallots and brown slighly

  • Using a whisk, slowly stir in flour in small amounts, allowing the flour to incorporate and form a paste

  • Lightly brown the paste

  • Mix in wet ingredients of desired sauce, soup, or stew and stir to incorporate

  • Allow sauce, soup, or stew to thicking, stirring as it does

Hint:  If sauce, soup, or stew is to thin, add more Einbrenne.  If it is too think, add more liquid.   Likewise, if the Einbrenne is too thin, add more flour, or too thick, add more butter.   Making a good Einbrenne is an art that takes time to master.

How to make

This item is connected to a text field in your Content Manager. Double click on the dataset icon to add your own content. Want to view and manage all your collections? Click on the Content Manager button on the panel to your left. Here, you can update your items, add new fields, create dynamic pages and more.

Your collection is already set up with fields and content. Add your own by editing each field, or import CSV files to your Content Manager. You can create fields for rich text, images, videos and more. Remember to click Sync, so visitors can see your collections on your live site. You can add as many collections as you need.

Use input elements like custom forms and fields to collect info from your site visitors and store it in your Database Collections. Make sure all your elements Connect to Data, and Preview your Live Site to check that everything is correctly binded.

Ingredients

For the Einbrenne

  • 1/4 stick of butter (2 Tbsp) or lard

  • 2-3 Tbsp all-purpose flour

  • 1 Tbsp onion or shallots (chopped, fine)(optional)