Schnitzel from the Allgäu Region
Schnitzel is the German word for "little cuts" and is more of a preparation than a specific dish. There are many types of Schnitzels. In this case, Allgäuerschnitzel means the Schnitzel found in the Allgäu region of southern most Bavaria in the Alps. Breaded, pan-fried, and served with grilled tomatoes and melted Emmentaler chese.